are a kitchen essential for making delicious desserts, frothy cocktails, and more. They are made of stainless steel and filled with compressed n2o gas.
These cream chargers are electronically filled and weighed so you can be assured of no gas loss or duds. Each one contains 8 gm of food-grade nitrous oxide.
1. Easy to use of Mosa cream chargers
Using Mosa cream chargers can be an easy way to add a lot of flavor and panache to your favorite dishes. They are also a great way to impress your guests at parties and events. Whilst many people associate cream chargers with preparing whipped cream. They are actually very versatile and can be used to prepare a wide range of delicious meals.
Whipping up mousses and other desserts is a lot easier with the use of a cream charger, as is creating a variety of interesting alcoholic cocktails and foams and espumas. Traditional methods for achieving these types of drinks involve shaking egg whites. Which is both labour intensive and time consuming, whereas using a cream charger can be a much simpler and quicker process.
To use a cream charger, first make sure the dispenser is clean and dry. Then unscrew the head of the dispenser and remove the cartridge holder. Insert one of the chargers into the holder and thread it to the dispenser head. Once the cartridge is in place, turn the dispenser on and shake until it reaches the desired consistency.
The Mosa cream chargers are a popular brand in the UK and are ideal for use with pretty much every cream whipper on the market. They are filled with 8g of pure Linde N2O gas and manufactured in Taiwan at Mosa’s state of the art factory. They are silver lacquered to prevent kitchen moisture from causing rust on the top of the charger and come with a standard universal screw-in system.
2. Quick to prepare
Whether it’s an exotic foam to accompany a piece of chocolate, or a traditional hollandaise sauce for eggs Benedict, whipped cream chargers allow you to prepare dishes quickly and easily. This allows you to serve your guests and customers delicious meals in record time.
The key to getting the most out of these unique kitchen tools is a knowledge of how to use them. The process of whipping a liquid with pressurised gas is relatively straightforward, but requires the right ingredients.
To begin, you’ll need a suitable whipping cream siphon and a pack of chargers. You can choose from a variety of different sizes and brands, including Liss, Isi, Mosa, Best Whip, and Whip-Its. The 615gr cream charger cylinders are currently the most popular format in the industry and provide the maximum amount of nitrous oxide for your money.
To use a charger, simply unscrew the holder from the siphon and insert the cartridge. Then, firmly screw back the holder to lock in the cartridge. You can then shake the siphon and release a hefty dose of delicious nitrous oxide foam in just a few seconds! The process is fast and easy, making it a huge timesaver for busy bars. Not to mention, it’s also far safer than shaking egg whites in a cocktail shaker! These are some of the reasons why this unique kitchen tool has become an essential component of molecular gastronomy.
3. Versatile
Whipped Mosa cream chargers are small, stainless steel cartridges that contain pure nitrous oxide (N2O) gas. They are use with a cream whipper to create light, fluffy and deliciously flavorful whipped cream, spumes (savory foam toppings) and other culinary garnishes. The nozzle on the dispenser is push down and the nitrous oxide propels air into the cream, quickly aerating it to form light bubbles.
The versatility of Mosa cream chargers means that they can be use for a wide range of culinary creations, from sweet to savory, including mousses, infusions and sauces. This makes them an essential addition to the kitchen for anyone who loves to cook and experiment with molecular gastronomy.
They can also be use to make fizzy juices by using carbon dioxide instead of nitrous oxide, making them a great choice for those looking for healthy alternatives to carbonated drinks. The same principle can be applies to natural fruit juices, allowing you to create sparkling drinks that are full of flavor and nutrients.
The Mosa cream chargers are fully disposable and can be recycle where steel recycling programs exist. They are also safe to handle, as they have no leakage points or openings. However, it is important to ensure that the head of the dispenser and charger holder are tightly close and that they are sufficiently chill before use.
4. Safety
When used correctly, Mosa cream chargers are a safe tool to have in your kitchen. They are make with food-grade stainless steel and contain pure nitrous oxide gas. Which is commonly use in the food industry.
Mosa is a recognized and trusted brand. Their products are utilize by bartenders, chefs, and cooking enthusiasts around the world. They place an emphasis on product design, quality and innovation, and have a strong focus on customer service. They also have a comprehensive safety policy. Which ensures that their products are of the highest quality and are safe to use.
Mosa cream chargers are fill with 8g of certified pure culinary-grade nitrous oxide (N2O) gas. They are manufacture in Taiwan using pure Linde N2O gas in a state of the art factory. And have a protective zinc coating that resists kitchen moisture and prevents rusting. These cartridges are compatible with all modern day cream whippers/dispensers. And can be use to create decorative foams (espumas) for sweet or savoury dishes and beverages. They are also eco-friendly, as they can be reuse several times. This is a major advantage over the traditional aerosol cans that are often thrown away after just one use.
