empower both amateur home cooks and professional chefs to unleash their culinary creativity. From creating foams and airs to infusing cocktails with unique flavors, Totally Charge’s top-tier products allow for transformative creations that elevate dishes and desserts to an unimaginable level of excellence.
Whipping up a perfect mousse or light and fluffy whipped cream is easy with these cream chargers. They are also ideal for experimenting with molecular gastronomy techniques such as foams, airs and specification to create visually stunning and texturally delightful dishes.
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Mosa cream chargers are cylinders filled with nitrous oxide (N2O) that help whipped cream dispensers work accurately. They’re used by professional chefs as well as home-users. They can be used to make whipped cream, foams and spumes as well as for rapid infusion techniques that can give drinks a nice flavor.
Each Mosa charger comes with a high-quality stainless steel design that looks stylish and durable. They’re also easy to clean and maintenance-free. Each cylinder is loaded with 8g of food-grade N2O and is electronically weighed to ensure you’ll get the correct amount. The cylinders are also anodised to protect against corrosion.
They’re compatible with all standard whippers, including Liss, ISI and Pro Whip. They’re also available in a variety of quantities, from 24 to 600 chargers.
Molecular Gastronomy
If you’ve ever watched cooking shows or dined at a Michelin Starred restaurant, you have probably encountered molecular gastronomy. This innovative culinary technique uses science to create surprising shapes, textures and decoration for food. While it may seem intimidating for home cooks, you don’t need a lab or expensive equipment to experiment with this style of cuisine.
Molecular gastronomy is also known as scientific cooking and deconstructivity cooking. It focuses on the technical aspects of cooking, while also exploring how food influences our senses. Its practitioners include chefs like Ferrand Adria of Spain’s El Bulli and Hesston Blumenthal of England’s The Fat Duck.
In terms of safety, molecular gastronomy is generally considered safe as long as you don’t use any ingredients that aren’t approved for human consumption. While there are some concerns about the emulsifiers and hydrocolloids used in molecular gastronomy, these are generally only consumed on occasion and don’t expose the body to long-term exposure. Molecular gastronomy isn’t for everyone, but it’s an interesting way to push the boundaries of food innovation and creativity.
Savory Applications
Whether it’s drizzling savory over soups and stews or adding it to marinades, this herb elevates any savory application. It also pairs beautifully with tomato-based sauces and timbale dressings, balancing out the acidity of the tomatoes and lending a lovely herbal aroma.
Savory also adds a unique twist to vegetable-based dishes and is a key player in fusion cuisine. In fact, a 2016 micro-trend identified by Datassential saw chefs pushing boundaries with savory-dominant preparations like savory mac and cheese and savory tacos.
Whether you’re looking to buy a single Mosa cream chargers or bulk a pack of 24, MOSA’s high-pressure N2O chargers are ideal for professional kitchens and commercial applications. Each charger is made of 100% recyclable steel, anodized and contains a maximum of 8 grams of pure food-grade N2O. The chargers have universal threading to fit any brand of dispenser, and the zinc coating prevents kitchen moisture from rusting the top of the cartridge. The MOSA high-pressure n2o chargers are available for online purchase in packs of 10, 24 and 50. All orders are shipped free of charge and can be used with any type of cream whipper or soda siphon.
Flavored Whipped Mosa cream chargers
Adding a dollop of whipped cream to desserts, drinks and other dishes adds more than just sweetness. This creamy topping also upgrades the appearance of any dish, making it look as beautiful as it tastes.
If you’re looking for ways to spice up your whipped cream, try adding some of these flavored options. You can experiment with a variety of inclusions like chopped nuts, spices, fruit, chocolate, flavored syrups and jams. Aside from the classic chocolate and strawberry flavors, try infusing your whipped cream with coffee, lemon or orange for a refreshing twist.
While you can certainly whip cream using traditional methods (such as shaking egg whites in a cocktail shaker), a Mosa cream charger is much quicker and simpler to use, providing a more consistent result. Plus, one charger can produce a full half litre of cream. This makes it a great option for busy bars where consistency is key. They’re also perfect for at-home cooks who want to take their gastronomic experiments to the next level. With a variety of sizes available, including anodised and non-refillable. Each charger is filled with 8g of pure culinary-grade Nitrous Oxide N2O gas from Linde.
Cocktail Infusions
Mosa cream chargers are a favorite of chefs, bartenders and cooking enthusiasts all over the world. Their 8g n20 cream charger cartridges are compatible with almost all whipped cream dispenser brands. The zinc coating prevents kitchen moisture from rusting the tip of the charger.
They’re also perfect for a range of rapid infusion techniques that create captivating cocktails and flavored alcoholic beverages. Just add recommended spirits and let the ingredients seep into a liquid base for a few days to transform the drink’s taste and appearance.
1 Part Co’s cocktail infusion kits replace fussy mixer bottles and help gifted craft drinks right at home. Their kits feature a blend of herbs, spices, flowers and botanicals that steep in the bottle. Each kit includes a QR code that links to recipes, handy how-to’s and cocktail hour Spotify playlists. The kits are a great choice for cocktail lovers who want to cut down on waste by avoiding purchasing individual ingredients that may go bad in the fridge corner or collect dust on a bar cart.
